Ceylon Black Pepper

Species: Piper nigrum
Origin: Sri Lanka
Moisture: 12%

  • High Piperine Content
  • 100% free of Pesticide Residues
  • Machine cleaned
  • No Impurities

World’s most versatile and popular spice. Black Pepper comes from the evergreen climbing tree Piper nigrum. Black pepper, green pepper and white peppercorns are the same fruit. The difference in their color is a reflection of varying stages of development and processing methods. Sri Lankan Pepper has a higher Piperine content, which gives it a superior quality and pungency. Known for its distinct pungent flavor and aroma used mainly in savory dishes, but also accentuates fresh produce.

Grades

Black Pepper is graded according to the density of the berries.

Black Pepper 500 GL

Black Pepper 550 GL

Black Pepper 600 GL

Availability

25 kg Food Grade Bags

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